CHICKEN WITH CARRY
دجاج بالكاري
Ingredients
1 Kg Chicken Breast (boneless cubes)
3 Pieces Medium Potato (small cubes)
2 Pieces tomato (cut into squares)
1 Medium Onion (crude mince)
2 Garlic lubes smash with 1 Table spoon fresh ginger
2 Table spoon Coriander mince
Hot pepper (cut) as you desire
¼ glass Cooking Oil
1+1/2 Table spoon Cary + 1 small spoon Turmeric
1 Tea spoon Black Lemon (smooth) + Salt + Tomato paste
(½ Cup Coconut Milk + 1 Table spoon pine (broken by hand
Method of Preparation
In a big pot put little oil to roast the onion , the hot pepper , and when they got the blond color add the smash garlic with the ginger, stir then add the carry , salt , Turmeric ,and the black lemon , stir well , then add the chicken , the potato cubes, with the tomato , stir all together , then add the tomato paste…
Later add the water until it cover the slop , leave it until the chicken is done and the sauce is slight, then add for it the coconut milk and the pine , leave it for 10 minutes until they got the coconut flavor , before you turn off the fire add the mince coriander on top ,and serve it hot..
Remarking
Curry is the best for Alzheimer’s disease and the carry spices help to prevent the Arteriosclerosis. And it is a good source for Iron, Calcium, and Potassium Minerals.
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