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250 g (1 pack) marsh mellows white and pink
1 glass peanuts better unsalted smashed
1 glass coconuts shredded
350 g dark chocolate

Method of Preparation

Cut each pieces in the middle, mix the march mellows, peanut putter and the coconut together, melt the chocolate in water steam, then spelt it on the other mixture and stir them together. Spread it in a pan covered with aluminum paper and leave it until its cold, cut it into small pieces and serve it…

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